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The Curse of Connoisseurship: Discussions of the Boston Beverage Community

This virtual conference is broken down into six different discussions. All speaking engagements are free and open to the public. Schedule of events is as follows:

March 2nd: "Crafting the Back Bar: Capitalism vs. Classism," Jared Sadoian (Craigie on Main)

March 4th: "One Foot in the Saloon: Recreating Classist Spaces," Kayla Quigley (Flor de Caña Rum)

March 9th: “Creating Hospitality Through Diversity,” TJ & Hadley Douglas (Urban Grape)

March 11th: "We Deserve," Ty-Juana Flores, Suhayl Ramirez, and Charlene Chinn (TFLUXÈ)

March 16th: "Reckoning with Power Dynamics in the Wine World," Marie-Louise Friedland (Sommelier & Graduate Student) & Liz Mitchell (Mitchell Somm Selections)

March 18th: "Let’s Discuss: Inclusivity in the Beverage Industry,” (Conference De-Brief Session)

You can choose to attend one or more of the following sessions.